They will use the Army Field Feeding System and Mobile Kitchen Trailer. Specialists also prepare meals in the field as well. Part of this position is also cleaning up dishes, equipment, dining facilities, or work areas used.Ĭooking for soldiers does not just happen in a fixed location. Setting up serving lines includes taking time for proper presentation and displaying menu cards with food information. The Specialists set up the serving lines for each meal. They will use sharpening equipment to keep knives sharp and use a scale to weigh a variety of foods. In addition to setting up proper operating procedures, they will perform any regular maintenance on equipment. Specialists may be responsible for setting up proper operating procedures on kitchen equipment and training others on their use. They must be able to use them safely and quickly to avoid injury and wasting product. There are many different kitchen tools that specialists use. Related Article – Army MOS List: A List Of All 159 Army Jobs Equipment and Set Up Meal planning assists with inventory control and allows for sufficient food prep. Part of this function is knowing allergens for certain soldiers and avoiding food cross-contamination. They document the steps to create the product and keep the recipe steps for reference to ensure consistency. Specialists work on creating recipes and menus. They must be knowledgeable about nutrition. Specialists try to ensure they provide meals that provide sustaining energy for soldiers. Part of food preparation is meal planning. It may also include preparing bases for soups and sauces. Specialists complete food preparation duties.įood preparation may include cutting up or dicing vegetables and meat for meals. Related Article – Marine Water Dog (MOS 1171): Career Details Food Preparation Per food safety guidelines, both food and chemicals must be stored in certain locations and in a certain order (top to bottom), and the specialist must know these guidelines and ensure they are met at all times. They ensure products are being rotated and do not expire. When products arrive they will store them in storage areas based on food safety regulations. Specialists use inventory lists and menu planning to order products. Ordering and StorageĪrmy Culinary Specialist will keep kitchen inventories to ensure product levels are efficient for cooking. The Specialist completes dining facility administration for smooth service and delivery. They complete all functions of the kitchen, from ordering and storage to food preparation and service. Image: af.milĪrmy Culinary Specialists are the ones who provide Army soldiers with breakfast, lunch, dinner, and sometimes midnight meals. Related Article – Marines Food Service Specialist (MOS 3381): Career Details What Does a Culinary Specialist Do? Army Culinary Center of Excellence chefs prepare to serve lunch during a joint venture with the Resolute Dining Facility to work on presentation and overall satisfaction. Mathematics, accounting, and chemistry interest are also helpful in this MOS. It is helpful if recruits have an interest in cooking, home economics, and health. To train as a Culinary Specialist, recruits will first attend Basic Combat Training for 10 weeks.Īdvanced Individual Training ( AIT) for this MOS will be nine weeks at the Joint Culinary Center of Excellence at Fort Lee, VA.Īdvanced training will consist of classroom and fieldwork, including practice in preparing food. Individuals must have a high school diploma or GED to enter and pass all physical/medical evaluations. To enter into MOS 92G, individuals will need to take the ASVAB test and score at least 85 on the Operators and Food (OF) section. If you love cooking and making others happy through food, this MOS is perfect for you.Ĭontinue reading for information on requirements, job duties, pay, and more. These specialists are responsible for preparing and cooking food in the field or garrison. Working as the Army Culinary Specialist (MOS 92G) allows you to show your skills in the kitchen.
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